Manchego cheese with pear apple jelly

Name: manchego cheese with pear apple jelly
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 250 g stewed pears; 250 g apples Elstar; 2 cloves; dl apple pear thick juice; 2 teaspoons lemon zest; 250 g jelly sugar; 100 g Manchego cheese

A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: stew pears, apples (Elstar), cloves, apple-pear juice, lemon zest, jelly sugar and Manchego cheese.

Ingredients

250 g stewed pears
250 g apples Elstar
2 cloves
Dl apple pear thick juice

2 teaspoons lemon zest
250 g jelly sugar
100 g Manchego cheese

Directions

Peel the fruit and cut into segments. Cook in pan pears just under water with cloves for about 20 minutes. Add the apple and cook for approx. 10 minutes. Feed the fruit through the sieve. Bring the puree back to the boil and stir in thick juice and lemon zest. Stir in the jelly sugar and simmer for approx. 2 minutes. Do it in a clean jar.
Cut cheese into slices and serve with jelly.