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AM1408
Manchego cheese with pear apple jelly
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: stew pears, apples (Elstar), cloves, apple-pear juice, lemon zest, jelly sugar and Manchego cheese.
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Ingredients
Directions
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Peel the fruit and cut into segments. Cook in pan pears just under water with cloves for about 20 minutes. Add the apple and cook for approx. 10 minutes. Feed the fruit through the sieve. Bring the puree back to the boil and stir in thick juice and lemon zest. Stir in the jelly sugar and simmer for approx. 2 minutes. Do it in a clean jar.
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Cut cheese into slices and serve with jelly.
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Nutrition
430Calories
Sodium1% DV17mg
Fat12% DV8g
Protein12% DV6g
Carbs28% DV85g
Fiber20% DV5g
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