Oil dip

Name: oil dip
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 teaspoon coriander seeds; 1 mespoint sea salt; teaspoon peppercorns; 4 tablespoons extra virgin olive oil bottle a 500 ml

A tasty recipe. The vegetarian appetizer contains the following ingredients: coriander seeds, sea salt, peppercorns and extra virgin olive oil (bottle a 500 ml).

Ingredients

Kitchen Stuff

mortar

Directions

Roast the coriander seeds in a dry frying pan until they start to smell a lot and let them cool down.
Rub the coriander seeds in a mortar with the salt and the peppercorns (or put it in a plastic bag and crush it with the back of a soup spoon on a wooden board).
Stir the olive oil through the spice mixture and let it stand for a while.
Nice to dip breadsticks, baguettes and / or raw vegetables as carrot, celery and radishes..