Canapés with smoked meat

Name: canapés with smoked meat
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: French
Ingredients: 6 slices white casino bread; 25 g walnuts; 100 ml creme fraiche; 1 teaspoon liquid honey; 20 g fresh chives; 6 slices beef smoke

A tasty French recipe. The snack contains the following ingredients: meat, white-casino bread, walnuts, crème fraîche, liquid (honey), fresh chives and beef smoke.

Ingredients

Kitchen Stuff

food processor

Directions

Cut crusts of bread.
Grind walnuts in a food processor very finely.
Mix the crème fraîche and honey.
Season the mixture with salt and pepper.
Grind chives.
Smear Canapés very lightly with crème fraîche mixture and place a piece of smoked meat on it.
Spread smoked meat with crème fraîche mixture and sprinkle canapés with chives.
Canapés cut into quarters..