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Canapés with smoked meat
 
 
24 ServingsPTM20 min

Canapés with smoked meat


A tasty French recipe. The snack contains the following ingredients: meat, white-casino bread, walnuts, crème fraîche, liquid (honey), fresh chives and beef smoke.

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Directions

  1. Cut crusts of bread.
  2. Grind walnuts in a food processor very finely.
  3. Mix the crème fraîche and honey.
  4. Season the mixture with salt and pepper.
  5. Grind chives.
  6. Smear Canapés very lightly with crème fraîche mixture and place a piece of smoked meat on it.
  7. Spread smoked meat with crème fraîche mixture and sprinkle canapés with chives.
  8. Canapés cut into quarters..


Nutrition

45Calories
Sodium18% DV420mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber4% DV1g

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