Spicy thai fish cakes

Cut salmon into pieces. Clean the spring onion and cut into strips in length. Clean red pepper, remove seed strips and cut into strips in length. Slices of pepper and spring onion to cut into small cubes. Grind the coriander over the mixing bowl of the food processor. Add salmon, spring onions, red pepper and curry and puree until quite coarse mixture. Season with salt and pepper. Generously draw a tablespoon of fish mixture from the mixing bowl and form a ball between the two hands. Then crush the ball. In the same way, make 11 more cookies and put them to scale. Cover biscuits with plastic wrap and allow to set in the refrigerator for at least 2 hours.

Cut lime in 12 parts. Heat oil in frying pan and bake golden brown fry in 2 to 3 minutes. Halfway through. Drain cookies on kitchen paper. Serve warm with lime wedges.