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Almond triangles with orange
 
 
25 ServingsPTM30 min

Almond triangles with orange


A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: almond shavings (45 g), sugar, egg (beaten), puff pastry ((frozen, pack of 10 slices), thawed), oranges and powdered sugar.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grind together the almond shavings, sugar and half of the egg in the food processor.
  3. Brush the sheets of puff pastry with this almond mixture.
  4. Cut the slices of puff pastry into 4 equal squares and cut these squares diagonally into triangles.
  5. Place them on a baking sheet lined with parchment paper.
  6. Brush the triangles with the rest of the egg.
  7. Bake the triangles in 20 min.
  8. Golden brown and done.
  9. Use a sharp knife to cut the peel of the orange, so that the white skin also comes along.
  10. Now cut the segments of flesh between the white membranes.
  11. Cut the fried triangles horizontally in half as a sandwich, put a piece of orange between each triangle.
  12. Sprinkle the almond triangles with powdered sugar..


Nutrition

55Calories
Sodium0% DV1.520mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV5g
Fiber36% DV9g

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