Almond triangles with orange

Name: almond triangles with orange
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Spanish
Ingredients: 1 bag almond shavings 45 g; 20 g sugar; 1 egg beaten; 4 slices puff pastry (frozen, pack a 10 slices), thawed; 2 oranges; powdered sugar

A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: almond shavings (45 g), sugar, egg (beaten), puff pastry ((frozen, pack of 10 slices), thawed), oranges and powdered sugar.

Ingredients

Kitchen Stuff

food processor
baking paper

Directions

Preheat the oven to 200 ° C.
Grind together the almond shavings, sugar and half of the egg in the food processor.
Brush the sheets of puff pastry with this almond mixture.
Cut the slices of puff pastry into 4 equal squares and cut these squares diagonally into triangles.
Place them on a baking sheet lined with parchment paper.
Brush the triangles with the rest of the egg.
Bake the triangles in 20 min.
Golden brown and done.
Use a sharp knife to cut the peel of the orange, so that the white skin also comes along.
Now cut the segments of flesh between the white membranes.
Cut the fried triangles horizontally in half as a sandwich, put a piece of orange between each triangle.
Sprinkle the almond triangles with powdered sugar..