Gamba snacks with dip

Name: gamba snacks with dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 16 unpeeled deep frozen giant prawn bag 500 g, freezer, thawed; 1 toe garlic; 1 el peanut oil; 1 tl chili flakes mill; 1 cm fresh ginger; 125 ml creme fraiche; 1 tl horseradish in pot; 1 el lemon juice; 1 el tap water; 0,5 fresh garlic cream bowl, party favorite; 5 g fresh chives container 25 g

Gambas with a dip of crème fraîche, ginger and horseradish.

Ingredients

Kitchen Stuff

8 shot glass
8 cocktail stick

Directions

Peel the shrimps and remove the intestinal tract. Slice the garlic. Heat the oil in a frying pan and fry the garlic and chilli flakes for 30 seconds.
Add the prawns and cook over a high heat for 5 min. Change regularly. Remove the pan from the heat and allow to cool slightly.
Grate the ginger and mix with the crème fraîche, horseradish and lemon juice. Add water if the dip is too thick.
Thread the prawns on the cocktail sticks. Spoon ½ tbsp into each shot and sprinkle with the cress or chopped chives.
Place a cocktail spear with shrimps on the glass and serve.