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Vegetable cookies
A tasty Dutch recipe. The vegetarian snack contains the following ingredients: oil, Dutch stir-fry mix (400 g), flour, eggs, apple (grated) and yoghurt (half full).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a stirring stir-fry in the vegetables for 4-5 minutes, season with salt and pepper.
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Sprinkle the vegetables with the flour, and then stir in the eggs.
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On the baking sheet lined with parchment paper, place 10 heaps of vegetable mixture at a distance of 10 minutes and let them cook until golden brown in the oven for 20-25 minutes.
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Stir the apple grater through the yogurt.
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Serve this as a dip with the vegetable cookies..
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Nutrition
165Calories
Sodium4% DV85mg
Fat11% DV7g
Protein12% DV6g
Carbs6% DV18g
Fiber0% DV0g
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