Filter
Reset
Sort ByRelevance
CocoaGirlie
Manchego-marinated beet skewer
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: walnut oil, sherry, vinegar, garlic, fresh dill, boiled beets and manchego (Spanish sheep cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl of oil, sherry and vinegar, beat until dressing. Squeeze out garlic. Remove 3 branches from dill. Cut the rest of dill over the dressing fine. Peel the beetroot and cut into pieces of approx. 1 1/2 cm thick. Marinate for 1 hour in dressing, occasionally shovel. Cut manchego into triangular slices of approx. 1/2 cm thick.
-
Stick 2 slices of manchego and 2 pieces of beet on each stick. Insert pieces of the trailed dill branches between them.
Blogs that might be interesting
-
120 minSnackSushi rice, rice vinegar, white sesame seed, cucumber, fresh organic salmon fillet, ready-to-eat avocado, nori sheet, wild salmon eggs in pot, Japanese soy sauce, wasabipaste, sushi ginger,Christmas tree of sushi -
10 minSnackbaguette, anchovy fillets, black olives, chicken fillet fumé, vine tomatoes, mayonnaise, cayenne pepper, garlic chives,canapés with smoked chicken -
25 minSnackPecorino Romano, ricotta, tap water, spelt flour, salt, baking powder, traditional olive oil, fresh fig, hazelnut oil, ham raw ham, arugula,flat bread with ham, ricotta and figs -
30 minSnackgarlic, vinegar, salt, black olives without pit, young mature cheese 50, Red pepper, fresh thyme, extra virgin olive oil,marinated cheese
Nutrition
75Calories
Sodium31% DV750mg
Fat11% DV7g
Protein4% DV2g
Carbs0% DV1g
Fiber24% DV6g
Loved it