Manchego-marinated beet skewer

Name: manchego-marinated beet skewer
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Spanish
Ingredients: 4 tablespoons walnut oil; 1 tablespoon sherry; 1 tablespoon vinegar; 1 toe garlic; 10 g fresh dill; 2 little boiled beetroot; 150 g manchego (Spanish sheep cheese)

A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: walnut oil, sherry, vinegar, garlic, fresh dill, boiled beets and manchego (Spanish sheep cheese).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

In bowl of oil, sherry and vinegar, beat until dressing. Squeeze out garlic. Remove 3 branches from dill. Cut the rest of dill over the dressing fine. Peel the beetroot and cut into pieces of approx. 1 1/2 cm thick. Marinate for 1 hour in dressing, occasionally shovel. Cut manchego into triangular slices of approx. 1/2 cm thick.
Stick 2 slices of manchego and 2 pieces of beet on each stick. Insert pieces of the trailed dill branches between them.