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Mini kebabs
 
 
8 ServingsPTM15 min

Mini kebabs


Seasoned kebab skewers of beef cucumbers.

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Directions

  1. Slice the garlic and parsley. Cut open the sausages and remove the meat from the skin.
  2. Add the garlic, sambal and parsley to the sausage and knead well.
  3. Heat the grill pan and fry the kebabs for about 6 minutes until brown and done. Times regularly. Serve with the tzatziki.
  4. Divide the meat into rolls (per person 1) and insert a stick.


Nutrition

70Calories
Sodium11% DV265mg
Fat6% DV4g
Protein10% DV5g
Carbs1% DV2g
Fiber8% DV2g

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