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Mini kebabs
Seasoned kebab skewers of beef cucumbers.
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Ingredients
Directions
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Slice the garlic and parsley. Cut open the sausages and remove the meat from the skin.
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Add the garlic, sambal and parsley to the sausage and knead well.
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Heat the grill pan and fry the kebabs for about 6 minutes until brown and done. Times regularly. Serve with the tzatziki.
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Divide the meat into rolls (per person 1) and insert a stick.
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Nutrition
70Calories
Sodium11% DV265mg
Fat6% DV4g
Protein10% DV5g
Carbs1% DV2g
Fiber8% DV2g
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