Mini kebabs

Name: mini kebabs
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 toe garlic; 10 g fresh flat parsley; 2 skinny beef sauces Scale; 1 tl sambal oelek; 150 g tzatziki

Seasoned kebab skewers of beef cucumbers.

Ingredients

1 toe garlic
10 g fresh flat parsley
2 skinny beef sauces Scale

1 tl sambal oelek
150 g tzatziki

Kitchen Stuff

1 grill pan
8 tapas stick

Directions

Slice the garlic and parsley. Cut open the sausages and remove the meat from the skin.
Add the garlic, sambal and parsley to the sausage and knead well.
Heat the grill pan and fry the kebabs for about 6 minutes until brown and done. Times regularly. Serve with the tzatziki.
Divide the meat into rolls (per person 1) and insert a stick.