Filter
Reset
Sort ByRelevance
OBCook
Mini kebabs
Seasoned kebab skewers of beef cucumbers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and parsley. Cut open the sausages and remove the meat from the skin.
-
Add the garlic, sambal and parsley to the sausage and knead well.
-
Heat the grill pan and fry the kebabs for about 6 minutes until brown and done. Times regularly. Serve with the tzatziki.
-
Divide the meat into rolls (per person 1) and insert a stick.
Blogs that might be interesting
-
30 minSnacktraditional olive oil, French free-range chicken fillet, garlic, ciabatta, quail egg, baby cream lettuce, fresh salad dressing caesar,caesarsalad on a stick -
25 minSnackpine nuts, mild paprika, fresh chives, Bettine Blanc goat cheese 58, creme fraiche,bubbling balls of goat's cheese -
105 minSnackyellow rice, forest outing, ginger root, garlic, half-to-half-chopped, red chilli sauce, cornstarch, ketjapmarinadeasin,yellow rice pearls -
15 minSnackparty rolls assorted, medium sized egg, slices of goat's cheese natural, traditional olive oil, lettuce, walnuts, Cremaceto classico balsamic syrup,mini goat cheese burgers
Nutrition
70Calories
Sodium11% DV265mg
Fat6% DV4g
Protein10% DV5g
Carbs1% DV2g
Fiber8% DV2g
Loved it