Sausage flowers

Cut all sausages in half and cut each half in half lengthwise until half way through the sausage. Turn the frankfurters a quarter turn and cut them again halfway through the sausage. That way you get 'flowers'. Put them in a pan with the liquid from the can and heat them on low heat.

Cut the to in half and thread it in the heart of each hot sausage flower to a cocktail stick. Finally, prick up a silver onion.