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Sausage flowers
A tasty Dutch recipe. The snack contains the following ingredients: meat, frankfurters, cherry tomatoes and silver onions.
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Ingredients
Directions
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Cut all sausages in half and cut each half in half lengthwise until half way through the sausage. Turn the frankfurters a quarter turn and cut them again halfway through the sausage. That way you get 'flowers'. Put them in a pan with the liquid from the can and heat them on low heat.
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Cut the to in half and thread it in the heart of each hot sausage flower to a cocktail stick. Finally, prick up a silver onion.
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Nutrition
31Calories
Sodium19% DV445mg
Fat5% DV3g
Protein2% DV1g
Carbs0% DV1g
Fiber20% DV5g
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