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Bruschette peperonata and anchovies
 
 
14 ServingsPTM23 min

Bruschette peperonata and anchovies


Bruschetta with anchovies, grilled peppers and cress.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
  3. Cut the anchovy fillets into small pieces and mix with 2 tbsp oil from the can.
  4. Spread the bread with it and roast on the grid in the middle of the oven for about 8 minutes.
  5. Meanwhile cut the peppers into strips. Remove the bruschette from the oven, place on a dish and spread the pepper over it.
  6. Drizzle with the red wine vinegar and garnish with the cress.


Nutrition

65Calories
Sodium6% DV140mg
Fat3% DV2g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g

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