Bruschette peperonata and anchovies

Name: bruschette peperonata and anchovies
Cook time: 15 min
Total time: 23 min
Yield: 14
Cuisine: Italian
Ingredients: 1 French chip off bread; 4 anchovy fillets in canned oil; 250 g chilled grilled pepper mix; 2 el Red wine vinegar; tray cress

Bruschetta with anchovies, grilled peppers and cress.

Ingredients

Directions

Preheat the oven to 200 ° C.
Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
Cut the anchovy fillets into small pieces and mix with 2 tbsp oil from the can.
Spread the bread with it and roast on the grid in the middle of the oven for about 8 minutes.
Meanwhile cut the peppers into strips. Remove the bruschette from the oven, place on a dish and spread the pepper over it.
Drizzle with the red wine vinegar and garnish with the cress.