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MissLibby
Bruschette peperonata and anchovies
Bruschetta with anchovies, grilled peppers and cress.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
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Cut the anchovy fillets into small pieces and mix with 2 tbsp oil from the can.
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Spread the bread with it and roast on the grid in the middle of the oven for about 8 minutes.
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Meanwhile cut the peppers into strips. Remove the bruschette from the oven, place on a dish and spread the pepper over it.
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Drizzle with the red wine vinegar and garnish with the cress.
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Nutrition
65Calories
Sodium6% DV140mg
Fat3% DV2g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
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