Filter
Reset
Sort ByRelevance
DrSeussFreak
Artichoke-basil mousse with parma ham
A tasty Italian recipe. The snack contains the following ingredients: meat, marinated artichoke hearts (a 285 g), fresh basil (a 15 g), salt and freshly ground black pepper and Parma ham (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix artichoke hearts together with 8 leaves of basil in food processor or with hand blender.
-
If necessary, add extra oil from a jar to make mousse smoother.
-
Season with salt and pepper.
-
Cut 4 thin strips of Parma ham.
-
Lay the ham strips across the spoons.
-
Create a nice mountain of artichoke mousse on ham.
-
Cut strips of ham over mousse.
-
Garnish with small leaves of basil.
-
Nice with a glass of champagne..
Blogs that might be interesting
-
35 minSnackSushi rice, rice vinegar, fine cristalsugar, salt, cool freshly cut coal, fresh fresh mint, fresh chives, avocado, rice skin, Dutch shrimps,sushi spring rolls with prawns
-
5 minSnacklime, marinated sardine fillet, green olives,sardines with olives
-
50 minSnacksalted butter, truffle mushroom tapenade, afbak baguette, traditional olive oil, unroasted hazelnuts, arugula,toast with truffle butter and hazelnut
-
18 minSnackmultigrain bake bread, traditional olive oil, Fig jam, prosciutto crudo, Pecorino Romano,bruschette fig jam with Italian ham and cheese
Nutrition
80Calories
Sodium9% DV210mg
Fat5% DV3g
Protein160% DV80g
Carbs2% DV6g
Fiber28% DV7g
Loved it