Artichoke-basil mousse with parma ham

Name: artichoke-basil mousse with parma ham
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: little pot marinated artichoke hearts a 285 g; bag fresh basil a 15 g; salt and freshly ground black pepper; 1 slice Parma ham meats

A tasty Italian recipe. The snack contains the following ingredients: meat, marinated artichoke hearts (a 285 g), fresh basil (a 15 g), salt and freshly ground black pepper and Parma ham (meat products).

Ingredients

Kitchen Stuff

food processor
nice spoons

Directions

Mix artichoke hearts together with 8 leaves of basil in food processor or with hand blender.
If necessary, add extra oil from a jar to make mousse smoother.
Season with salt and pepper.
Cut 4 thin strips of Parma ham.
Lay the ham strips across the spoons.
Create a nice mountain of artichoke mousse on ham.
Cut strips of ham over mousse.
Garnish with small leaves of basil.
Nice with a glass of champagne..