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DrSeussFreak
Artichoke-basil mousse with parma ham
A tasty Italian recipe. The snack contains the following ingredients: meat, marinated artichoke hearts (a 285 g), fresh basil (a 15 g), salt and freshly ground black pepper and Parma ham (meat products).
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Ingredients
Directions
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Mix artichoke hearts together with 8 leaves of basil in food processor or with hand blender.
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If necessary, add extra oil from a jar to make mousse smoother.
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Season with salt and pepper.
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Cut 4 thin strips of Parma ham.
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Lay the ham strips across the spoons.
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Create a nice mountain of artichoke mousse on ham.
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Cut strips of ham over mousse.
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Garnish with small leaves of basil.
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Nice with a glass of champagne..
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Nutrition
80Calories
Sodium9% DV210mg
Fat5% DV3g
Protein160% DV80g
Carbs2% DV6g
Fiber28% DV7g
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