Filter
Reset
Sort ByRelevance
Jon Brown
Rye bread with dutch new
Herring, capers and potato salad on rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
-
Mix the spring onions and herring together with the capers by the potato salad.
-
Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.
Blogs that might be interesting
-
15 minSnackfour-grain bread sourdough bread, cress, radishes, dairy spread, ham raw ham, freshly ground black pepper,sourdough toast with cob ham -
40 minSnackGoudbes, dark chocolate, oil to grease,cape bonbons -
15 minBorrelhapjecooked beet, wine vinegar, mayonnaise, mustard, fresh dill, small pancakes, smoked trout,poffertjes with smoked trout -
45 minSnacksaffron, lemon juice, honey, ginger powder, ground cardamom, chicken breast, olive oil mild,chicken skewers in saffron marinade
Nutrition
70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it