Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rye bread with dutch new
 
 
18 ServingsPT10M10 min

Rye bread with dutch new


Herring, capers and potato salad on rye bread.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
  2. Mix the spring onions and herring together with the capers by the potato salad.
  3. Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.

Blogs that might be interesting


Nutrition

70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g

Loved it

Reviews