Filter
Reset
Sort ByRelevance
Jon Brown
Rye bread with dutch new
Herring, capers and potato salad on rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
-
Mix the spring onions and herring together with the capers by the potato salad.
-
Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.
Blogs that might be interesting
-
50 minSnacklimes, extra virgin olive oil, fresh rosemary, garlic, dried chili peppers, chicken breast, capers,grilled chicken skewers with capers-limo dip
-
245 minSnackbutter, flour, fish stock, gelatin white, Dutch shrimps, cayenne pepper, Eggs, bread-crumbs, rusks, sunflower oil, parsley, lemon,shrimp croquettes with fried parsley
-
40 minSnackcream butter puff pastry, onion, Hamburger, traditional olive oil, dried sage, medium sized egg,salie triangles
-
110 minSnackshallot, garlic, Red pepper, apples (Jonagold), nectarines, white seedless grapes, butter, lemon juice, salt, American marinated ham, peeled pistachio nuts,american ham with spicy fruit compote
Nutrition
70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it