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Jon Brown
Rye bread with dutch new
Herring, capers and potato salad on rye bread.
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Ingredients
Directions
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Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
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Mix the spring onions and herring together with the capers by the potato salad.
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Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.
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Nutrition
70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
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