Filter
Reset
Sort ByRelevance
Jon Brown
Rye bread with dutch new
Herring, capers and potato salad on rye bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onion into wafer-thin rings. Cut the herring into small cubes.
-
Mix the spring onions and herring together with the capers by the potato salad.
-
Cut the slices of rye bread in half. Divide the herring salad over the rye bread rolls. Garnish with the cress.
Blogs that might be interesting
-
45 minSnackfilo puff pastry, white cheese cubes, fresh parsley, fresh dill, egg, small, oil for frying,filorolletjes with white cheese cubes -
30 minSnackTuscan sausages, mini mozzarella, fresh flat parsley, beef bratwurst, olives with canned anchovies, medium sized egg, bread-crumbs, sunflower oil,stuffed meatballs -
35 minSnackpuff pastry, parsley, chervil, ricotta, sour cream, egg,piroschki with herb ricotta -
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns
Nutrition
70Calories
Sodium10% DV235mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it