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Britishcolumbiagirl
Fruit in wine syrup
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: Spanish red wine, sugar, cloves, bay leaf, prunes and dried figs.
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Ingredients
Directions
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Put the wine, sugar, cloves and the bay leaf in a pan.
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Bring to the boil and cook for 5 minutes.
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Add the prunes and figs.
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Let marinate from the fire for at least 2 hours.
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Remove the fruit from the wine and bring the wine to a boil.
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Leave to reduce in 5 minutes to syrup.
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Pour over the fruit.
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Allow to cool.
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Delicious with old cheese.
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You can prepare this dish one week earlier.
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Keep covered in the refrigerator and allow to reach room temperature before serving..
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Nutrition
310Calories
Sodium18% DV420mg
Fat2% DV1g
Protein6% DV3g
Carbs22% DV66g
Fiber12% DV3g
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