Olives with ham and spring onion

Name: olives with ham and spring onion
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 little pot sun ripened olives 180 g; 1 orange; 1 toe garlic pressed; 2 tl liquid honey; 1 tl mustard nice; 1 bunch onion (bag of 3 pieces), in rings; 1 thick slab shoulder ham (160 g), in cubes

A tasty recipe. The snack contains the following ingredients: meat, sun-ripened taggia olives (180 g), orange, garlic (pressed), liquid honey, mustard (fine), spring onion ((bag of 3 pieces), in rings), shoulder ham ((160 g) and in cubes).

Ingredients

Directions

Drain the olives, but collect the oil. Squeeze out the orange. Beat a 2 tbsp oil dressing of the olives with el orange juice, garlic, honey and mustard.
Mix the spring onion and ham in the olives and scoop with the dressing. Serve with brown baguette.