Filter
Reset
Sort ByRelevance
SRJ
Spinach balls with parmesan
A nice Mediterranean recipe. The snack contains the following ingredients: spinach (a 300 g), white bread (without crust), Parmesan cheese (in pieces), eggs (beaten), nutmeg, garlic (pressed) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and boil the spinach for 2 minutes (blanch). Pour into a colander, let it cool down and push out as much moisture as possible. Chop fine.
-
Grind the bread and cheese in the food processor. Mix the bread-cheese mixture with the eggs, nutmeg and garlic through the spinach. Add pepper and salt to taste. Turn around 30 balls of the size of a walnut.
-
Heat the oil in a frying pan and fry the balls around brown in about 5 minutes. Drain on kitchen paper and serve hot or cold.
Blogs that might be interesting
-
25 minSnackfrozen butter butter puff pastry, smoked salmon, medium sized egg,puff pastry butterflies with smoked salmon
-
30 minSnackshawarma sandwiches, yellow bell pepper, bunch onions, mozzarella piccoloni, tomato paste, green pesto, ham strips,piccolo pizza
-
30 minSnacklemon, White bread, calf minced meat, olive oil, shallot, garlic, basil, vortexed apricots, sage, capers, tapenade of dried to,veal mince skewers with sage
-
20 minSnackfrying oil, mayonnaise, capers, pickles, Japanese soy sauce, tilapia fillet, tempuramix,fish tempura
Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein32% DV16g
Carbs5% DV14g
Fiber40% DV10g
Loved it