Filter
Reset
Sort ByRelevance
SRJ
Spinach balls with parmesan
A nice Mediterranean recipe. The snack contains the following ingredients: spinach (a 300 g), white bread (without crust), Parmesan cheese (in pieces), eggs (beaten), nutmeg, garlic (pressed) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and boil the spinach for 2 minutes (blanch). Pour into a colander, let it cool down and push out as much moisture as possible. Chop fine.
-
Grind the bread and cheese in the food processor. Mix the bread-cheese mixture with the eggs, nutmeg and garlic through the spinach. Add pepper and salt to taste. Turn around 30 balls of the size of a walnut.
-
Heat the oil in a frying pan and fry the balls around brown in about 5 minutes. Drain on kitchen paper and serve hot or cold.
Blogs that might be interesting
-
15 minSnackfresh puff pastry, extra young mature cheese, yorkham, honey mustard sauce,ham cheese rolls
-
25 minSnackred peppers, French baguette, olive oil, garlic, anchovies, sun-ripened olives,skewers of grilled peppers and anchovies
-
15 minSnackcooked charcoal, Cantenaar cheese, casino brown, butter or margarine, mustard, beef sausages,hot dog toast with sauerkraut
-
55 minSnackBarbecue sauce, liquid honey, tabasco chipotle pepper sauce, free range chicken wings, creme fraiche,barbecue chicken wings with a dip of crème fraîche
Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein32% DV16g
Carbs5% DV14g
Fiber40% DV10g
Loved it