Pizza chickens

Name: pizza chickens
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 6 white pistolets; 2 packages sugo traditional pasta sauce, pack a 370 g; 2 packages Gouda young cheese to stick; 100 g saveloy meat products, slices; 1 Red pepper in pieces

A tasty recipe. The snack contains the following ingredients: meat, white pistolets, sugo traditional (pasta sauce, pack a 370 g), Gouda young cheese (slices), cervelat sausage (meat products, slices) and red pepper (in pieces).

Ingredients

Kitchen Stuff

baking paper

Directions

Remove the baking sheet from the oven and cover it with parchment paper. Preheat the oven to 200 ºC or gas oven 4. Cut the pistolets in half using a serrated knife and cut some bread on the inside. Now the sandwiches are a bit hollow. Open the packages of tomato sauce and squeeze them empty over a bowl.
Cut the slices of cheese and cervelat sausage into small strips. Spread all bread halves with tomato sauce. Sprinkle the paprika pieces over it. Place that with the sausage bars and then cross the cheese bars.
Place the rolls on the baking tray and slide them in the middle of the oven. Fry the pizza rolls for about 10 minutes, until the cheese has melted. Give your guests a nice glass of cold lemonade with the pizza roll.