Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Toast with smoked ribeye and avocado
 
 
4 ServingsPTM15 min

Toast with smoked ribeye and avocado


A tasty recipe. The snack contains the following ingredients: meat, extra virgin olive oil, anchovy butter (25 g tube), baguette (eg Le Champain), smoked ribeye (meat products, service department), avocado and freshly ground pepper.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat oven to 225 ° C.
  2. In a bowl of oil, stir well with anchovy butter.
  3. Cut 8 thin slices of baguette at an angle.
  4. Slice both sides of slices thinly with anchovy mixture.
  5. Place the slices on a rack and roast golden brown in a hot oven.
  6. Remove toast from oven and allow to cool slightly.
  7. Toast toast with ribeye.
  8. Cut Avocado into 8 long slices and place on ribeye.
  9. Roughly grind the pepper above and serve the toast directly (otherwise avocado will discolour)..


Nutrition

245Calories
Sodium31% DV740mg
Fat25% DV16g
Protein22% DV11g
Carbs5% DV15g
Fiber44% DV11g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading