Toast with smoked ribeye and avocado

Name: toast with smoked ribeye and avocado
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil; 4 cm anchovy butter tube a 25 g; 0,333 baguette eg Le Cham; 8 slices smoked ribeye meat products, service department; 0,5 ripe avocado; freshly ground pepper

A tasty recipe. The snack contains the following ingredients: meat, extra virgin olive oil, anchovy butter (25 g tube), baguette (eg Le Champain), smoked ribeye (meat products, service department), avocado and freshly ground pepper.

Ingredients

Directions

Preheat oven to 225 ° C.
In a bowl of oil, stir well with anchovy butter.
Cut 8 thin slices of baguette at an angle.
Slice both sides of slices thinly with anchovy mixture.
Place the slices on a rack and roast golden brown in a hot oven.
Remove toast from oven and allow to cool slightly.
Toast toast with ribeye.
Cut Avocado into 8 long slices and place on ribeye.
Roughly grind the pepper above and serve the toast directly (otherwise avocado will discolour)..