Filter
Reset
Sort ByRelevance
LESLIE34
Toast with smoked ribeye and avocado
A tasty recipe. The snack contains the following ingredients: meat, extra virgin olive oil, anchovy butter (25 g tube), baguette (eg Le Champain), smoked ribeye (meat products, service department), avocado and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
In a bowl of oil, stir well with anchovy butter.
-
Cut 8 thin slices of baguette at an angle.
-
Slice both sides of slices thinly with anchovy mixture.
-
Place the slices on a rack and roast golden brown in a hot oven.
-
Remove toast from oven and allow to cool slightly.
-
Toast toast with ribeye.
-
Cut Avocado into 8 long slices and place on ribeye.
-
Roughly grind the pepper above and serve the toast directly (otherwise avocado will discolour)..
Blogs that might be interesting
-
20 minSnackleeks, voice ginger, ginger powder, chili powder, allspice, dried thyme, deer steaks, Red wine, butter,deer steaks with leek and ginger
-
15 minSnackgarlic, black olives, sundried tomatoes in oil, olive oil, (cayenne) pepper, ciabatta Bread, Mozzarella, basil,bruschette with dried-tomato tapenade
-
40 minSnackSushi rice, tap water, rice vinegar, sea salt, granulated sugar, bunch onion, fresh ginger, fresh cocktail prawn, wasabipasta, soy sauce,sushi with prawns
-
25 minSnackMango Chutney, fresh fresh mint, flour, egg, bread-crumbs, Sesame seed, fresh, cocktail shrimp, lemon juice, oil for frying,crispy sesame shrimp with mango mint chutney
Nutrition
245Calories
Sodium31% DV740mg
Fat25% DV16g
Protein22% DV11g
Carbs5% DV15g
Fiber44% DV11g
Loved it