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                                    LESLIE34
                                
                            Toast with smoked ribeye and avocado
A tasty recipe. The snack contains the following ingredients: meat, extra virgin olive oil, anchovy butter (25 g tube), baguette (eg Le Champain), smoked ribeye (meat products, service department), avocado and freshly ground pepper.
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                    Ingredients
Directions
- 
                                Preheat oven to 225 ° C.
- 
                                In a bowl of oil, stir well with anchovy butter.
- 
                                Cut 8 thin slices of baguette at an angle.
- 
                                Slice both sides of slices thinly with anchovy mixture.
- 
                                Place the slices on a rack and roast golden brown in a hot oven.
- 
                                Remove toast from oven and allow to cool slightly.
- 
                                Toast toast with ribeye.
- 
                                Cut Avocado into 8 long slices and place on ribeye.
- 
                                Roughly grind the pepper above and serve the toast directly (otherwise avocado will discolour)..
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Nutrition
                                245Calories
                            
                            
                                Sodium31% DV740mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs5% DV15g
                            
                            
                                Fiber44% DV11g
                            
                        
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