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LESLIE34
Toast with smoked ribeye and avocado
A tasty recipe. The snack contains the following ingredients: meat, extra virgin olive oil, anchovy butter (25 g tube), baguette (eg Le Champain), smoked ribeye (meat products, service department), avocado and freshly ground pepper.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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In a bowl of oil, stir well with anchovy butter.
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Cut 8 thin slices of baguette at an angle.
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Slice both sides of slices thinly with anchovy mixture.
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Place the slices on a rack and roast golden brown in a hot oven.
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Remove toast from oven and allow to cool slightly.
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Toast toast with ribeye.
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Cut Avocado into 8 long slices and place on ribeye.
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Roughly grind the pepper above and serve the toast directly (otherwise avocado will discolour)..
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Nutrition
245Calories
Sodium31% DV740mg
Fat25% DV16g
Protein22% DV11g
Carbs5% DV15g
Fiber44% DV11g
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