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Shelby Snider
Avocado cream with salmon cubes and crayfish
A tasty recipe. The snack contains the following ingredients: fish, avocados, lime (pressed), yoghurt mayonnaise, crayfish (100 g), smoked salmon cubes (100 g) and chives ((from plant or bag) finely chopped).
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Ingredients
Directions
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Peel avocados, remove the seeds and sprinkle the pulp with lime juice.
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Mix the avocado with yogurt mayonnaise into a smooth mixture using a hand blender or in a food processor.
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Season with salt, pepper and possibly extra lime juice.
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Crayfish coarsely chop and mix in bowl with salmon cubes, chives, leftover lime juice and pepper to taste.
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Spread the Avocado Cream over eight small glasses.
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Prepare salmon mixture and add teaspoon to each glass.
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Delicious with triangles of toast or with melba toast..
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Nutrition
110Calories
Sodium2% DV55mg
Fat12% DV8g
Protein12% DV6g
Carbs1% DV4g
Fiber4% DV1g
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