Avocado cream with salmon cubes and crayfish

Name: avocado cream with salmon cubes and crayfish
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 ripe avocados; 1 lime pressed; 3 tablespoons yoghurt mayonnaise; 1 tray crayfish 100 g; 1 tray smoked salmon cubes 100 g; 16 rods chives (from plant or from sachet) finely cut

A tasty recipe. The snack contains the following ingredients: fish, avocados, lime (pressed), yoghurt mayonnaise, crayfish (100 g), smoked salmon cubes (100 g) and chives ((from plant or bag) finely chopped).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Peel avocados, remove the seeds and sprinkle the pulp with lime juice.
Mix the avocado with yogurt mayonnaise into a smooth mixture using a hand blender or in a food processor.
Season with salt, pepper and possibly extra lime juice.
Crayfish coarsely chop and mix in bowl with salmon cubes, chives, leftover lime juice and pepper to taste.
Spread the Avocado Cream over eight small glasses.
Prepare salmon mixture and add teaspoon to each glass.
Delicious with triangles of toast or with melba toast..