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HealthyTreats
Zucchini wraps with pulled tuna
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Ingredients
Directions
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Saute the courgette with a peeler or cheese slicer in 8 wide and thin slices. Sprinkle the slices with salt and leave them for 15 minutes.
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Drain the tuna and pluck it into small pieces. Chop the capers and the olives. Mix the tuna in a bowl lightly with capers, parsley and olives.
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Dab the slices of zucchini dry with kitchen paper. Place a leaf of basil on one end of a slice of zucchini. Add some tuna salad and roll the zucchini around the tuna. Stick with a cocktail stick.
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Make rolls of the rest of the zucchini slices, basil leaves and tuna salad.
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Nutrition
35Calories
Fat2% DV1g
Protein8% DV4g
Carbs1% DV2g
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