Chicory salad

Name: chicory salad
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 6 big stumps chicory; 6 tablespoons extra virgin olive oil; 3 tablespoons Red wine vinegar; 2 teaspoons mustard; 2 teaspoons liquid honey; 1 package white cheese cubes 50 (250 g), in cubes; bin seedless red grapes (a 500 g), halved

A tasty recipe. The vegetarian snack contains the following ingredients: chicory, extra virgin olive oil, red wine vinegar, coarse mustard, liquid (honey), white cheese cubes (50 (250 g), diced), seedless (red grapes (a 500 g) and halved).

Ingredients

Directions

Cut the bottom of the stalk chicory, remove the hard core and wash the leaves. Cut the leaves lengthwise into strips of approx. 1 cm. Mix the oil with the vinegar, mustard and honey to a smooth dressing. Season with pepper. Put the dressing in a large bowl and spoon the chicory through it loosely. Then scoop the cheese and the grapes.
The dressing can be made a day in advance. Keep covered in the refrigerator. Make the salad just before serving.