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Nancy Reid
Chicory salad
A tasty recipe. The vegetarian snack contains the following ingredients: chicory, extra virgin olive oil, red wine vinegar, coarse mustard, liquid (honey), white cheese cubes (50 (250 g), diced), seedless (red grapes (a 500 g) and halved).
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Ingredients
Directions
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Cut the bottom of the stalk chicory, remove the hard core and wash the leaves. Cut the leaves lengthwise into strips of approx. 1 cm. Mix the oil with the vinegar, mustard and honey to a smooth dressing. Season with pepper. Put the dressing in a large bowl and spoon the chicory through it loosely. Then scoop the cheese and the grapes.
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The dressing can be made a day in advance. Keep covered in the refrigerator. Make the salad just before serving.
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Nutrition
225Calories
Sodium0% DV2.045mg
Fat28% DV18g
Protein16% DV8g
Carbs3% DV9g
Fiber32% DV8g
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