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Mediterranean multigrain bread
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: pine nuts, fresh green pesto (a 100 g tray), multigrain bread mix, dried tomatoes on oil (in strips) and black olives without piping (in quarters).
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Ingredients
Directions
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Dried pine nuts in a dry frying pan until golden brown and let cool on plate.
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Fill baking tin successively with 250 ml water, pesto, bread mix, to, olives and pine nuts.
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Enable bread machine on a sweet bread program..
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Nutrition
175Calories
Sodium38% DV920mg
Fat14% DV9g
Protein14% DV7g
Carbs6% DV17g
Fiber20% DV5g
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