Stuffed chicory breads

Name: stuffed chicory breads
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: French
Ingredients: Apple Smith; 1 tablespoon lemon juice; 2 twigs parsley; 25 g walnuts; 100 g roquefort (cheese); 1 bag bacon strips fried (30 g); 12 leaves chicory

A tasty French recipe. The snack contains the following ingredients: meat, apple (Granny Smith), lemon juice, parsley, walnuts, roquefort (cheese), bacon strips (fried (30 g)) and chicory.

Ingredients

Kitchen Stuff

paper towel

Directions

Peel the apple, remove the cores and cut them into small pieces.
Sprinkle with lemon juice.
Chop minced parsley.
Walnuts coarsely chop.
Roquefort into slices, cut into pieces and mix in bowl with apple cubes.
In other bowl, mix chopped parsley with bacon and walnuts.
Wash leaves of chicory, pat dry with kitchen paper and sprinkle with lemon juice.
Fill the chicory breads with cheese mixture and spread the nuts and bacon mixture over them.
Schuitjes serve on small plates on a scale or per person..