Filter
Reset
Sort ByRelevance
Caroline
Stuffed egg on a glass
Filled egg with crème fraîche and dill on a glass of vodka.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 10 minutes. Let them scare under cold water, peel and halve in length.
-
Cut the dill finely. Remove the yolks from egg and fine them with the crème fraîche and the dill. Season with (freshly ground) pepper and (sea) salt.
-
Fill the protein with the mixture. Put half the eggs each on a glass of vodka.
-
Garnish with some dill and pepper to taste. Eat the egg and finally drink the vodka.
Blogs that might be interesting
-
125 minSnackwheat flour, salt, cold butter, cold water, medium sized egg, onion, garlic, serrano ham, fresh parsley, traditional olive oil, minced beef, La Trappe Isid 'or beer,empanadas with minced meat and serrano ham -
25 minSnackRed pepper, cucumber, Dutch shrimps, bean sprouts, carrot julienne, sesame oil, Thai fish sauce, lettuce,springroll of lettuce with shrimps -
10 minSnackgoat cheese, tapenade of sundried tomatoes, spinach leaves, black pepper, sun-ripened Taggia olives,spinach goat cheese packages -
45 minSnackfrozen wonton skins, medium sized egg, crab in water in a can, shallot, Vanka Kawat deep-frozen puree leaves, Red pepper, peanut oil, sweet chilli sauce,wontons with crab and lime leaf
Nutrition
75Calories
Sodium2% DV40mg
Fat9% DV6g
Protein6% DV3g
Carbs0% DV1g
Fiber32% DV8g
Loved it