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Caroline
Stuffed egg on a glass
Filled egg with crème fraîche and dill on a glass of vodka.
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Ingredients
Directions
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Boil the eggs for 10 minutes. Let them scare under cold water, peel and halve in length.
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Cut the dill finely. Remove the yolks from egg and fine them with the crème fraîche and the dill. Season with (freshly ground) pepper and (sea) salt.
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Fill the protein with the mixture. Put half the eggs each on a glass of vodka.
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Garnish with some dill and pepper to taste. Eat the egg and finally drink the vodka.
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Nutrition
75Calories
Sodium2% DV40mg
Fat9% DV6g
Protein6% DV3g
Carbs0% DV1g
Fiber32% DV8g
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