Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stuffed pink eggs
 
 
4 ServingsPTM735 min

Stuffed pink eggs


Stuffed pink eggs: the beets give them a nice color

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the eggs hard in 8 minutes. Let them scare and peel them. Place the eggs in a container.
  2. Puree the beets with the moisture, vinegar and sugar in the container of the hand blender.
  3. Pour the juice through a sieve over the eggs until they are completely covered. Put covered in the refrigerator for 12 hours.
  4. Halve the eggs lengthwise, scoop out the egg yolks and put in a bowl.
  5. Mix the mayonnaise and vadouvan with the egg yolks and season with salt and pepper. Spoon in a piping bag.
  6. Place the egg halves on a dish and spray the filling into the cavities.
  7. Slice the leaves of the parsley and sprinkle the eggs with them. Yummy! .


Nutrition

310Calories
Sodium0% DV1.055mg
Fat28% DV18g
Protein22% DV11g
Carbs8% DV24g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c