Filter
Reset
Sort ByRelevance
Mariomaka
Marinated artichoke on toast
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((400 g), drained), garlic, extra virgin olive oil, lemon (scrubbed), rosemary ((a 15 g), only the needles), multigrain (baguette and sliced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the artichoke hearts in four. Press 2 cloves of garlic and mix with 5 tbsp oil. Use a sharp knife to cut the yellow skin of the lemon and squeeze out the fruit. Cut the skin into strips. Add with the rosemary needles to the garlic oil. Mix in the artichoke and season with the lemon juice, salt and pepper. Marinate for at least 30 min.
-
In the meantime, preheat the oven to 200 ° C. Brush the slices of bread on both sides with the rest of the oil. Roast them in the oven for about 5 minutes. Turn halfway. Halve the last toe of garlic and rub the bread with it. Divide the artichoke over the bread.
Blogs that might be interesting
-
10 minSnackpine nuts, arugula, seccata (meat products, olive oil, balsamic vinegar,seccatarolls with arugula -
10 minSnackcucumber, celery, Red pepper, roots, Cherry tomatoes, orange juice, mustard, oil,snack vegetables -
60 minSnackTastes rice flour, wheat flour, Flowerbrand tapioca flour, tap water, boiling water, peanut oil, shallot, shiitake, andsamhoud Tomeato minced meat, Japanese soy sauce, Oyster sauce, mirin, medium oranges, fresh coriander, chive plant, rice vinegar, sesame oil, black sesame seeds,moshik roths steamed dimsums filled with vegetable mince -
10 minSnackserrano ham, Melba toast natural, muhammara, manchego,toast with serrano ham and manchego
Nutrition
420Calories
Sodium15% DV370mg
Fat43% DV28g
Protein18% DV9g
Carbs10% DV31g
Fiber48% DV12g
Loved it