Filter
Reset
Sort ByRelevance
Mariomaka
Marinated artichoke on toast
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((400 g), drained), garlic, extra virgin olive oil, lemon (scrubbed), rosemary ((a 15 g), only the needles), multigrain (baguette and sliced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the artichoke hearts in four. Press 2 cloves of garlic and mix with 5 tbsp oil. Use a sharp knife to cut the yellow skin of the lemon and squeeze out the fruit. Cut the skin into strips. Add with the rosemary needles to the garlic oil. Mix in the artichoke and season with the lemon juice, salt and pepper. Marinate for at least 30 min.
-
In the meantime, preheat the oven to 200 ° C. Brush the slices of bread on both sides with the rest of the oil. Roast them in the oven for about 5 minutes. Turn halfway. Halve the last toe of garlic and rub the bread with it. Divide the artichoke over the bread.
Blogs that might be interesting
-
45 minSnackcucumber, Red pepper, spice vinegar, sugar, herrings, crunchy toast olive oil and sea salt, forest outing, olive oil garlic chili pepper,herringpincho -
120 minSnackcut red cabbage, tap water, Sushi rice, rice vinegar, radish, ready-to-eat avocado, nori sheet, sushi ginger, Japanese soy sauce,purple sushi -
15 minSnackSesame seed, paprika, ground cumin, oven-roasted almonds, quail egg, mayonnaise, tomato ketchup, worcestershiresauce, lemon juice,boiled quail eggs with 2 dips -
45 minSnackpumpkin, olive oil, lime juice, garlic, chili pepper, tortilla,tortilla cracker with pumpkin
Nutrition
420Calories
Sodium15% DV370mg
Fat43% DV28g
Protein18% DV9g
Carbs10% DV31g
Fiber48% DV12g
Loved it