Watermelon with white cheese

Name: watermelon with white cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: watermelon in parts; 1 tray fresh basil (15 g), only the leaves; 1 package white cheese 150 g; 1 little pot sun ripened olives (180 g), drained; 2 el olive oil

A nice Mediterranean recipe. The snack contains the following ingredients: watermelon (in parts), fresh basil ((15 g), only the leaves), white cheese (150 g), sun-ripened Taggia olives ((180 g), drained) and olive oil.

Ingredients

Watermelon in parts
1 tray fresh basil (15 g), only the leaves
1 package white cheese 150 g

1 little pot sun ripened olives (180 g), drained
2 el olive oil

Directions

Cut the melon parts into 4 equal dots and place them on a large scale.
Cut the basil into strips and leave some for garnishing. Break the cheese into pieces and mix with the olives and the basil. Divide over the melon and sprinkle with the oil. Garnish with the retained basil and sprinkle with (freshly ground) pepper.