Dutch snacks with table dips

Name: Dutch snacks with table dips
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Dutch
Ingredients: 165 g sweet and sour cocktail mix in pot; 2 el fresh chives container of 25 g; 3 el mayonnaise; 1 el coarse Zaanse mustard; tl crushed yellow root (turmeric) grinded; 150 g calf liver sausage; 210 g beef sausage; 300 g old cheese broken; 12 Cherry tomatoes; 12 silver onion pot of 340 g; 16 onions pot of 340 g

Traditional Dutch snack with old cheese, sausage, silver onions and amsterdam onions.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cut the cocktail mix vegetables coarsely or grind them coarsely in the food processor.
Slice the chives. Mix the pickles in a bowl with the mayonnaise, mustard, yellow root and chives.
Cut the veal liver sausage and beef sausage into slices with a sharp knife.
Cut the cheese into cubes.
Prick a tomato on each slice of veal liver sausage with a cocktail stick, on the beef sausage a silver onion and on the cheese an Amsterdam outing.
Serve the snacks with the tabletop dip.