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TheKissingCook
Bruschette with beet and tomato
A tasty recipe. The snack contains the following ingredients: French baguette, olive oil, cooked beetroot ((a 500 g), peeled), balsamic vinegar (bottle 250 ml), chives ((a 20 g), finely chopped), vine tomatoes (in four), garlic (chopped), Pecorino Romano (cheese) (shaved), basil ((15 g) and only the leaves).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the baguette into slanted slices of 1 cm. Place on a baking sheet, drizzle with 3 tbsp oil and bake in the oven for about 10 minutes.
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Cut the beetroot into cubes of 1/2 cm (brunoise). Mix with 1 tbsp oil, the vinegar, cumin and chives.
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Remove the seed lists from the tomato. Cut the flesh into cubes. Mix with the rest of the oil, garlic and pepper and salt to taste.
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Cover half of the bruschette with the beet and cheese. Sprinkle the rest with the tomato. Tear the basil into pieces and sprinkle over the tomato.
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Nutrition
450Calories
Sodium0% DV5mg
Fat40% DV26g
Protein20% DV10g
Carbs15% DV44g
Fiber0% DV0g
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