Puffed potatoes with sardine butter

Name: puffed potatoes with sardine butter
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: French
Ingredients: 1 bag baby potatoes (500 g), unpeeled; 1 tin can sardines 120 g; 25 g butter at room temperature; 1 tl lemon juice

A tasty French recipe. The snack contains the following ingredients: fish, potatoes ((500 g), unpeeled), sardines (120 g), butter (at room temperature) and lemon juice.

Ingredients

Kitchen Stuff

cocktail stick

Directions

Wash the potatoes, prick them with a cocktail stick and let them cook at the full power (700 watts) in the microwave for about 5 minutes, halfway through.
In the meantime, drain the sardines.
Remove any bones and tails.
Praise the sardines with a fork and stir in the butter.
Season with pepper, salt, pepper and lemon juice.
Cut the cap of the potatoes, hollow them out 1/4 with a teaspoon and fill them with the sardine butter..