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Melanie Evans
Mini burger with truffle pate
A tasty recipe. The snack contains the following ingredients: meat, shallot, beef tartar, sausage sauce, butter, truffle pate *, white mini buns (bag of 10 pieces) and lamb's lettuce (bag a 75 g).
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Ingredients
Directions
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Chop the shallots and grate them. Combine the tartar and Worcestershire sauce with shallots, season with salt and pepper. Forming mixture 8 small citizens. Cover with plastic wrap and store in refrigerator until use.
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Heat butter in frying pan and cook burgers in 8 min. Brown and cooked. Pâté in 8 equal pieces. Cut open sandwiches and invest with lamb's lettuce, hamburger and truffle paté. Serve immediately.
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Nutrition
170Calories
Sodium2% DV55mg
Fat12% DV8g
Protein20% DV10g
Carbs5% DV14g
Fiber4% DV1g
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