Filter
Reset
Sort ByRelevance
Melanie Evans
Mini burger with truffle pate
A tasty recipe. The snack contains the following ingredients: meat, shallot, beef tartar, sausage sauce, butter, truffle pate *, white mini buns (bag of 10 pieces) and lamb's lettuce (bag a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots and grate them. Combine the tartar and Worcestershire sauce with shallots, season with salt and pepper. Forming mixture 8 small citizens. Cover with plastic wrap and store in refrigerator until use.
-
Heat butter in frying pan and cook burgers in 8 min. Brown and cooked. Pâté in 8 equal pieces. Cut open sandwiches and invest with lamb's lettuce, hamburger and truffle paté. Serve immediately.
Blogs that might be interesting
-
23 minSnackFrench chip off bread, anchovy fillets in canned oil, chilled grilled pepper mix, Red wine vinegar, cress,bruschette peperonata and anchovies
-
70 minSnackwhite bread mix, black olives without pit, rosemary, (olive oil, green olives without seeds, (sea salt, baking flour to pollinate,minifocaccia with olives
-
25 minSnackbaking flour, ground turmeric (koenjit), mild olive oil, flat bread, roasted red peppers in pot, fresh fresh mint, Zonnatura vegetable spreading lentils tomato-chili,crispy flatbread with vegetable spread
-
15 minSnacksour pickle, half-to-half-chopped, cornstarch, ketjapmarinademanis, French mustard, wheat flour, medium sized egg, bread-crumbs, sunflower oil,breaded meatballs with mustard
Nutrition
170Calories
Sodium2% DV55mg
Fat12% DV8g
Protein20% DV10g
Carbs5% DV14g
Fiber4% DV1g
Loved it