Mini burger with truffle pate

Name: mini burger with truffle pate
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 shallot; 250 g beef tartar; 1 tablespoon worcestershiresauce; 1 tablespoon butter; 100 g truffle pate; 8 white mini balls bag of 10 pieces; 8 tufts lamb's lettuce bag a 75 g

A tasty recipe. The snack contains the following ingredients: meat, shallot, beef tartar, sausage sauce, butter, truffle pate *, white mini buns (bag of 10 pieces) and lamb's lettuce (bag a 75 g).

Ingredients

Directions

Chop the shallots and grate them. Combine the tartar and Worcestershire sauce with shallots, season with salt and pepper. Forming mixture 8 small citizens. Cover with plastic wrap and store in refrigerator until use.
Heat butter in frying pan and cook burgers in 8 min. Brown and cooked. Pâté in 8 equal pieces. Cut open sandwiches and invest with lamb's lettuce, hamburger and truffle paté. Serve immediately.