Bowling balls

Name: bowling balls
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 bag fresh parsley 25 g; 8 tablespoons (garlic mayonaise; 2 tablespoons coffee cream; 2 bags snack meatballs bag `12 pieces of refrigerator; 6 to stick Gouda young cheese pre cut

A tasty recipe. The snack contains the following ingredients: meat, fresh parsley (25 g), (garlic) mayonnaise, coffee cream, cocktail meatballs (bag `12 pieces of refrigerator) and Gouda young cheese (pre-cut).

Ingredients

Kitchen Stuff

cocktail sticks
colored gift ribbon
kitchen scissors

Directions

Cut the ribbon into pieces of 10 cm. Knot two ribbon of color for each cocktail prick. Gently pull the ribbon along the blunt side of a pair of scissors, so that it starts to curl.
Cut the parsley - not the stalks - fine above a bowl and mix in the mayonnaise and coffee cream. Cut all meatballs in half. Cut the slices of cheese into small squares (about the size of the meatballs).
Take a half meatball, put 2 squares of cheese on it. Put another half meatball on and put a ribbons through. Place the meatballs on a dish and place the bowl with dipping sauce next to it.