Filter
Reset
Sort ByRelevance
SOLARPS11
Japanese chicken skewers with prunes
A nice Japanese recipe. The snack is made with the following ingredients: poultry, chicken fillet, garlic, ginger root, soy sauce, honey, sherry and vegtable prunes (bag of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes. Peel the garlic and press it out of the bowl. Peel the ginger root and grate over it. Stir in soy sauce, honey and sherry. Diced chicken cubes through marinade and marinate in refrigerator for approx. 3 hours. Let the chopsticks soak in the bowl with water. Plums cut in quarters.
-
Preheat the grill to the highest setting. Serve each and every satay stick alternately with cubes of chicken fillet and pieces of plum. Cover skewers with marinade, place on baking sheet and slide about 10 cm under hot grill. Skewers for about 5 minutes until golden brown and cooked, half-turn.
Blogs that might be interesting
-
15 minSnackgreen beans, Sesame seed, peanut butter, coconut milk,green beans with sesame dip -
155 minSnackunsalted butter, wheat flour, granulated sugar, dried yeast, salt, water, half-to-half-chopped, dried nutmeg, ground ginger, Ketoembar ground coriander, medium sized egg,Brabant Sausage Rolls -
35 minSnackeggplant, salt, Greek yoghurt, garlic, milk, lemon juice, freshly ground pepper, self-raising flour, olive oil, dried fresh mint, protein, basil, oil for frying,fried eggplants with yoghurt sauce -
60 minSnackRed pepper, yellow bell pepper, garlic, traditional olive oil, ground cumin, white cheese cubes, lemon juice, fresh coriander, frozen filo pastry, Sesame seed,filoaded triangles with white cheese
Nutrition
75Calories
Sodium0% DV1.535mg
Fat3% DV2g
Protein12% DV6g
Carbs3% DV8g
Fiber60% DV15g
Loved it