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Cheese crunchies
Borrelhapje of puff pastry with two types of cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Take the puff pastry out of the package.
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Roll out the dough and place it on the worktop with the dough side. Remove the baking paper and roll out the dough a little further.
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Mix the cheeses together. Spread the cheese mixture over the puff pastry and press well.
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Roll both long sides of the puff pastry towards the center. Pack the rolling pin with preserving foil and leave to rest for 30 minutes in the refrigerator.
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Remove from the refrigerator and cut into 20 slices. Place the slices on a baking tray covered with parchment paper.
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Bake the cheese butterflies in the middle of the oven for 12-15 min.
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Nutrition
65Calories
Sodium3% DV80mg
Fat6% DV4g
Protein4% DV2g
Carbs2% DV5g
Fiber76% DV19g
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