Fried shrimp cakes

Name: fried shrimp cakes
Cook time: 30 min
Total time: 50 min
Yield: 18
Cuisine: Thai
Ingredients: 1 bag tiger prawns raw, peeled (500 g); 3 el red curry paste pot 225 g; 3 el fish sauce bottle of 250 ml; 2 Eggs; 4 el cornstarch; 4 green beans; approx. 1 liter of oil for frying; sweet chilli sauce bottle of 250 ml

A nice thai recipe. The snack contains the following ingredients: fish, tiger prawns (raw, peeled (500 g)), red curry paste (pot 225 g), fish sauce (bottle 250 ml), eggs, cornstarch, green beans, approx. 1 liter of oil to fry and sweet chilli sauce (250 ml bottle).

Ingredients

Kitchen Stuff

food processor
frying pan

Directions

Put the shrimp in a sieve and immerse it for 2 minutes in warm water. Drain and pat dry with kitchen paper. Mix the shrimp, curry paste, fish sauce, eggs and cornstarch in a food processor until smooth.
Remove the stalk and the tip of the green beans and finely chop the beans. Mix through the shrimp paste. Always take 1 tbsp prawn paste from the mixing bowl and form a biscuit of approx. 4 cm with your hand. O. Place the cookies on a flat dish, cover with cling film and leave to set in the refrigerator for about 20 minutes.
Heat the oil in the fryer to 180 ° C. Bake the prawns with 6 pieces at the same time in approx. 3 min. Golden brown and crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Serve warm with the sweet chili sauce.