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Jeri Panek
Fried shrimp cakes
A nice thai recipe. The snack contains the following ingredients: fish, tiger prawns (raw, peeled (500 g)), red curry paste (pot 225 g), fish sauce (bottle 250 ml), eggs, cornstarch, green beans, approx. 1 liter of oil to fry and sweet chilli sauce (250 ml bottle).
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Ingredients
Directions
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Put the shrimp in a sieve and immerse it for 2 minutes in warm water. Drain and pat dry with kitchen paper. Mix the shrimp, curry paste, fish sauce, eggs and cornstarch in a food processor until smooth.
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Remove the stalk and the tip of the green beans and finely chop the beans. Mix through the shrimp paste. Always take 1 tbsp prawn paste from the mixing bowl and form a biscuit of approx. 4 cm with your hand. O. Place the cookies on a flat dish, cover with cling film and leave to set in the refrigerator for about 20 minutes.
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Heat the oil in the fryer to 180 ° C. Bake the prawns with 6 pieces at the same time in approx. 3 min. Golden brown and crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Serve warm with the sweet chili sauce.
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Nutrition
95Calories
Sodium38% DV900mg
Fat9% DV6g
Protein12% DV6g
Carbs1% DV4g
Fiber24% DV6g
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