Wrap with egg and turmeric

Name: wrap with egg and turmeric
Total time: 15 min
Yield: 10
Ingredients: 3 boiled egg; 2 teaspoon turmeric; 2 tablespoon mayonnaise; 2 large wraptortilla; 100 gram chicken fillet (meat); 50 gram root julienne; 2 tablespoon fresh coriander

Ingredients

3 boiled egg
2 teaspoon turmeric
2 tablespoon mayonnaise
2 large wraptortilla

100 gram chicken fillet (meat)
50 gram root julienne
2 tablespoon fresh coriander

Directions

Prepare the eggs in a deep plate and mix turmeric, mayonnaise, black pepper, and salt.
Spread the tortillas and coat them in the middle with slices of chicken breast. In the middle, create a stripe of egg salad with the carrot julienne. Roll the tortillas tightly around the filling, wrap them tightly in plastic wrap and put them in the refrigerator for at least 2 hours.
Remove the foil and cut the wraps into 2 cm wide pieces. Put them upright and garnish with finely chopped coriander.