Filter
Reset
Sort ByRelevance
Wendynelson
Wrap with egg and turmeric
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the eggs in a deep plate and mix turmeric, mayonnaise, black pepper, and salt.
-
Spread the tortillas and coat them in the middle with slices of chicken breast. In the middle, create a stripe of egg salad with the carrot julienne. Roll the tortillas tightly around the filling, wrap them tightly in plastic wrap and put them in the refrigerator for at least 2 hours.
-
Remove the foil and cut the wraps into 2 cm wide pieces. Put them upright and garnish with finely chopped coriander.
Blogs that might be interesting
-
50 minSnackchicken drumsticks, garlic, paprika, chili powder, mandarin, mayonnaise,garlic chicken with mandarin mayonnaise -
15 minSnackfresh thyme, sprig of rosemary, Red port, Carpaccio, mushroom melange,carpaccio rolls with red port sauce -
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, onion, garlic, Red pepper, canned corn, black beans, vegetarian chicken tarts, fresh coriander, peanut oil, dried oregano, paprika, ground cumin seeds (djinten), creme fraiche, baking flour to pollinate, medium sized egg,vegetarian empanadas -
35 minSnackSushi rice, white natural vinegar, salt, sugar, smoked chicken fillet, bunch onions, carrot salad (pot), sushi nori sheets, soy sauce,sushi rolls with smoked chicken
Nutrition
90Calories
Fat8% DV5g
Protein8% DV4g
Carbs2% DV7g
Loved it