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Jenthevideogirl
Spicy mackerel mousse
A tasty recipe. The snack contains the following ingredients: fish, smoked mackerel (200 g), fresh cream cheese satel (eg MonChou), celery, lime, sambal bathrobe, baguette and oil.
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Ingredients
Directions
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Remove the skin from mackerel and divide the mackerel into pieces. Pour cream cheese with a fork into mackerel. Cut celery into narrow strips and then into small cubes. Keep leaf for garnishing. Cut celery through mackerel mousse. Season with lime juice, 1/2 tbsp sambal and some salt and pepper. Cover the dish with plastic wrap and keep in a refrigerator. Preheat the oven grill. Slice cut loaf in thin slices. Slice thinly with oil. Place on grid and slide in the middle of the oven. Slice in 1-2 min. On both sides until golden brown and crispy toasting. Let the toast cool down and store in an airtight drum until use.
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Brush the toasts with mackerel mousse and lay them on a scale. Fry sambal on each piece of toast.
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Nutrition
270Calories
Sodium0% DV4mg
Fat26% DV17g
Protein16% DV8g
Carbs7% DV20g
Fiber12% DV3g
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