Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Sardines in Spanish marinade
 
 
8 ServingsPTM90 min

Sardines in Spanish marinade


A tasty Spanish recipe. The snack contains the following ingredients: fish, garlic, white wine vinegar, bay leaves, dried thyme, cloves, sardines in oil (about 120 g) and carrot salad (pot).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Garlic peel and finely chop.
  2. Vinegar with 3 tablespoons water to boil.
  3. Add garlic, bay leaves, thyme and cloves to vinegar.
  4. Approx.
  5. Let cook for 5 minutes without being covered.
  6. Meanwhile, dry sardines with kitchen paper and place on a plate.
  7. Give Marinade about it.
  8. Create carrot salad.
  9. Let marinate in a refrigerator for about 1 hour.
  10. Approx.
  11. 1/2 hour before serving from refrigerator.
  12. Tasty bread on toast..


Nutrition

25Calories
Sodium0% DV1.600mg
Fat3% DV2g
Protein4% DV2g
Carbs30% DV89g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407