Filter
Reset
Sort ByRelevance
MUDDY
Sardines in Spanish marinade
A tasty Spanish recipe. The snack contains the following ingredients: fish, garlic, white wine vinegar, bay leaves, dried thyme, cloves, sardines in oil (about 120 g) and carrot salad (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Vinegar with 3 tablespoons water to boil.
-
Add garlic, bay leaves, thyme and cloves to vinegar.
-
Approx.
-
Let cook for 5 minutes without being covered.
-
Meanwhile, dry sardines with kitchen paper and place on a plate.
-
Give Marinade about it.
-
Create carrot salad.
-
Let marinate in a refrigerator for about 1 hour.
-
Approx.
-
1/2 hour before serving from refrigerator.
-
Tasty bread on toast..
Blogs that might be interesting
-
35 minSnackbaking flour, kewpie mayonnaise, wasabi, sweet vegetables colored carrot, fresh tuna steak, nori sheet, chilled soybeans, sushi ginger, Kikkoman soy sauce,lowcarb sushi -
15 minSnackFrench baguette, olive oil, garlic, manchego cheese, Mango Chutney, bunch onion,skewer cheese with chutney -
10 minSnackfresh Zeeland mussels, olive oil, fresh flat parsley, White wine vinegar,Marinated Mussels -
30 minSnackgarlic, vinegar, salt, black olives without pit, young mature cheese 50, Red pepper, fresh thyme, extra virgin olive oil,marinated cheese
Nutrition
25Calories
Sodium0% DV1.600mg
Fat3% DV2g
Protein4% DV2g
Carbs30% DV89g
Fiber36% DV9g
Loved it