Filter
Reset
Sort ByRelevance
MUDDY
Sardines in Spanish marinade
A tasty Spanish recipe. The snack contains the following ingredients: fish, garlic, white wine vinegar, bay leaves, dried thyme, cloves, sardines in oil (about 120 g) and carrot salad (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Vinegar with 3 tablespoons water to boil.
-
Add garlic, bay leaves, thyme and cloves to vinegar.
-
Approx.
-
Let cook for 5 minutes without being covered.
-
Meanwhile, dry sardines with kitchen paper and place on a plate.
-
Give Marinade about it.
-
Create carrot salad.
-
Let marinate in a refrigerator for about 1 hour.
-
Approx.
-
1/2 hour before serving from refrigerator.
-
Tasty bread on toast..
Blogs that might be interesting
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme -
10 minSnackCroissants, rucolacress, cognac or vieux, liquid, creme fraiche, tomato paste, green peppercorns, smoked duck breast slices,croissant toast with madagascar duck -
330 minSnackbuttermilk, onion, garlic, sugar, freshly ground black pepper, cayenne pepper, salt, chicken fillet, wheat flour, garlic powder, mild paprika, peanut oil,tonny's fried chicken (by pass the peas) -
15 minSnackparty rolls assorted, medium sized egg, slices of goat's cheese natural, traditional olive oil, lettuce, walnuts, Cremaceto classico balsamic syrup,mini goat cheese burgers
Nutrition
25Calories
Sodium0% DV1.600mg
Fat3% DV2g
Protein4% DV2g
Carbs30% DV89g
Fiber36% DV9g
Loved it