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Sardines in Spanish marinade
A tasty Spanish recipe. The snack contains the following ingredients: fish, garlic, white wine vinegar, bay leaves, dried thyme, cloves, sardines in oil (about 120 g) and carrot salad (pot).
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Ingredients
Directions
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Garlic peel and finely chop.
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Vinegar with 3 tablespoons water to boil.
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Add garlic, bay leaves, thyme and cloves to vinegar.
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Approx.
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Let cook for 5 minutes without being covered.
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Meanwhile, dry sardines with kitchen paper and place on a plate.
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Give Marinade about it.
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Create carrot salad.
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Let marinate in a refrigerator for about 1 hour.
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Approx.
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1/2 hour before serving from refrigerator.
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Tasty bread on toast..
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Nutrition
25Calories
Sodium0% DV1.600mg
Fat3% DV2g
Protein4% DV2g
Carbs30% DV89g
Fiber36% DV9g
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