Filter
Reset
Sort ByRelevance
MUDDY
Sardines in Spanish marinade
A tasty Spanish recipe. The snack contains the following ingredients: fish, garlic, white wine vinegar, bay leaves, dried thyme, cloves, sardines in oil (about 120 g) and carrot salad (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Vinegar with 3 tablespoons water to boil.
-
Add garlic, bay leaves, thyme and cloves to vinegar.
-
Approx.
-
Let cook for 5 minutes without being covered.
-
Meanwhile, dry sardines with kitchen paper and place on a plate.
-
Give Marinade about it.
-
Create carrot salad.
-
Let marinate in a refrigerator for about 1 hour.
-
Approx.
-
1/2 hour before serving from refrigerator.
-
Tasty bread on toast..
Blogs that might be interesting
-
45 minSnackRed onion, mild olive oil, fennel seed, chili flakes, apple cider vinegar, light caster sugar, muesli nut bread, soft goat cheese natural,nut bread bruschette with onion chutney and goat's cheese -
20 minSnackfresh parsley, (garlic mayonaise, coffee cream, snack meatballs, Gouda young cheese,bowling balls -
20 minSnackmedium sized egg, fresh dill, creme fraiche, vodka,stuffed egg on a glass -
40 minSnackaubergines, green pepper, Red pepper, walnuts, white cheese cubes, fresh parsley, garlic, olive oil, lemon juice, Red wine vinegar,eggplant caviar with walnuts and cheese
Nutrition
25Calories
Sodium0% DV1.600mg
Fat3% DV2g
Protein4% DV2g
Carbs30% DV89g
Fiber36% DV9g
Loved it