Filter
Reset
Sort ByRelevance
Debbie Kumanchik
Portobello with blueberry cheese and leek
A tasty French recipe. The vegetarian appetizer contains the following ingredients: portobello mushrooms, blue veal cheese (eg Roquefort or Fourme dAmbert), sun-dried tomatoes in oil (finely chopped), leeks, freshly ground black pepper and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stem of the mushrooms. Crumble the cheese over a bowl and mix the tomatoes through it. Cut the leeks into wafer-thin rings and scoop them through the cheese mixture. Add pepper to taste. Spread the hat of the mushrooms thinly with oil and fill them with the cheese mixture.
-
Place the portobello's on the convex side on a greased grid over hot fire and grill them for 2 minutes. Slide them to a less hot part of the barbecue and cover them loosely with a piece of aluminum foil or the lid. Grill them for another 5-10 minutes, until the cheese has melted.
Blogs that might be interesting
-
75 minSnackbutter or margarine, chicken breast, onion, Red pepper, curry powder, flour, milk, parsley, lemon juice, (freshly ground) pepper, dough for savory pie, Eggs, bread-crumbs,risolles with chicken -
100 minSnackfarmers mature cheese, smoked ham, fresh chives, medium sized egg, semi-skimmed milk, dried yeast, granulated sugar, wheat flour, salt, sundried tomatoes in pot, wheat flour, peanut oil,savory ham cheese oliebollen -
45 minSnackfilo puff pastry, white cheese cubes, fresh parsley, fresh dill, egg, small, oil for frying,filorolletjes with white cheese cubes -
25 minSnackleeks, vinegar, sugar, bay leaves, smoked meat,sweet and sour leeks with smoked meat
Nutrition
210Calories
Sodium39% DV940mg
Fat23% DV15g
Protein26% DV13g
Carbs2% DV6g
Fiber28% DV7g
Loved it