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Wilber
Bitterballen of friese nail cheese
A tasty Dutch recipe. The vegetarian appetizer contains the following ingredients: Frisian nail cheese (cloves), butter or margarine, flour, garden herbal bouillon, grated cheese, pepper, eggs, breadcrumbs and (liquid) frying fat or oil.
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Ingredients
Directions
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Cut chunks of nail cheese and grate cheese. Melt butter in a saucepan and stir in flour. Shake for dash 3 dl of water through it. Top the bouillon tablet and continue stirring until thick sauce is formed. Mix grated cheese and melt it on medium heat while stirring. Season with pepper. Decrease sauce in deep plate, allow to cool and leave to set in refrigerator for at least 2 hours. Beat eggs in deep plate. Spread breadcrumbs on a flat plate. Mix cheese into about 25 croquettes. Loosely roll through breadcrumbs. Then bitter balls through beaten egg mixture and again well through breadcrumbs. Place bitterballen in a refrigerator in about 1 hour.
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Heat frying oil to 180 ºC in deep fryer. Bitter balls in portions in 3 to 4 minutes crispy brown frying. Drain on kitchen paper in colander. Serve with mustard.
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Nutrition
100Calories
Sodium0% DV1.535mg
Fat11% DV7g
Protein6% DV3g
Carbs2% DV5g
Fiber60% DV15g
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