Bitterballen of friese nail cheese

Name: bitterballen of friese nail cheese
Cook time: 45 min
Total time: 225 min
Yield: 25
Cuisine: Dutch
Ingredients: 100 g Frisian nail cheese clove cheese; 60 g butter or margarine; 60 g flour; 0,5 garden herbal bouillon; 100 g grated mature cheese; pepper; 2 Eggs; 125 g bread crumbs; (liquid) frying fat or oil

A tasty Dutch recipe. The vegetarian appetizer contains the following ingredients: Frisian nail cheese (cloves), butter or margarine, flour, garden herbal bouillon, grated cheese, pepper, eggs, breadcrumbs and (liquid) frying fat or oil.

Ingredients

Kitchen Stuff

paper towel
frying pan

Directions

Cut chunks of nail cheese and grate cheese. Melt butter in a saucepan and stir in flour. Shake for dash 3 dl of water through it. Top the bouillon tablet and continue stirring until thick sauce is formed. Mix grated cheese and melt it on medium heat while stirring. Season with pepper. Decrease sauce in deep plate, allow to cool and leave to set in refrigerator for at least 2 hours. Beat eggs in deep plate. Spread breadcrumbs on a flat plate. Mix cheese into about 25 croquettes. Loosely roll through breadcrumbs. Then bitter balls through beaten egg mixture and again well through breadcrumbs. Place bitterballen in a refrigerator in about 1 hour.
Heat frying oil to 180 ºC in deep fryer. Bitter balls in portions in 3 to 4 minutes crispy brown frying. Drain on kitchen paper in colander. Serve with mustard.