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                                    Terri Dale
                                
                            Vegetable sorghum with ginger mustard
Vegetables in fries form with a fresh mustard ginger dip.
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                    Ingredients
Directions
- 
                                Cut the bell pepper into strips. Peel the carrot and cut into 3 pieces. Cut the pieces lengthwise in slices of 1 cm. Cut the slices into French fries of 1 cm thick.
- 
                                Cut the cucumber into 3 pieces. Cut them lengthwise in slices of 1 cm. Cut the slices into French fries of 1 cm thick. You do not use the seed lists.
- 
                                Peel the celery in length with a peeler and cut the stalks into French fries of the same size as the carrot and cucumber.
- 
                                Slice the ginger. Mix the crème fraîche with the mustard and mayonnaise. Add the ginger and mix everything together. Season with pepper.
- 
                                Mix the peppers and vegetable fries and serve in glasses with the ginger mayonnaise separately. Bon appétit! .
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Nutrition
                                200Calories
                            
                            
                                Sodium5% DV125mg
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber12% DV3g
                            
                        
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