Vegetable sorghum with ginger mustard

Name: vegetable sorghum with ginger mustard
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 g winter carrot; 1 yellow bell pepper; 1 cucumber; 4 stem celery; 4 el mayonnaise; 4 scoop Chinese voice ginger jar of 240 g; 1 el mustard; 125 ml creme fraiche cup 125 ml

Vegetables in fries form with a fresh mustard ginger dip.

Ingredients

Directions

Cut the bell pepper into strips. Peel the carrot and cut into 3 pieces. Cut the pieces lengthwise in slices of 1 cm. Cut the slices into French fries of 1 cm thick.
Cut the cucumber into 3 pieces. Cut them lengthwise in slices of 1 cm. Cut the slices into French fries of 1 cm thick. You do not use the seed lists.
Peel the celery in length with a peeler and cut the stalks into French fries of the same size as the carrot and cucumber.
Slice the ginger. Mix the crème fraîche with the mustard and mayonnaise. Add the ginger and mix everything together. Season with pepper.
Mix the peppers and vegetable fries and serve in glasses with the ginger mayonnaise separately. Bon appétit! .