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Coconut cookies
A tasty recipe. The snack contains the following ingredients: eggs, baking powder, salt, caster sugar, vanilla pod, ground almond shavings and grated coconut.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Beat the egg white eggs frothy.
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Add the baking powder, salt and the caster sugar.
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Beat until shiny peaks.
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Fold the marrow of the vanilla pod, almond shavings and the coconut through.
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Spoon 12 holes on a baking sheet covered with baking paper.
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Bake golden brown in about 25 minutes.
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Allow to cool on a grid..
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Nutrition
265Calories
Sodium0% DV0g
Fat29% DV19g
Protein10% DV5g
Carbs5% DV16g
Fiber0% DV0g
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