Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    DEEANN_BUDNEY
                                
                            Nachos
Mexican nachos for drinks with minced meat, tomato and cheese.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven grill.
- 
                                Fry the chopped flour in a frying pan with non-stick coating. Add the spice mix with a dash of water and fry the minced meat for about 15 minutes until the moisture evaporates.
- 
                                Divide the chips over the oven dishes. Cut the tomato into thin slices. Spoon the mince on top and invest with tomato, stoneleeks and cheese.
- 
                                Place the dishes on a grid 10 cm under the oven grill. Let the cheese melt in 3-4 minutes and light brown. Finally spoon the sour cream over it.
Blogs that might be interesting
- 
                        
                         10 minSnackmarinated artichoke hearts, fresh spinach, feta, rucolacress,artichoke-fetadip with rucolacress 10 minSnackmarinated artichoke hearts, fresh spinach, feta, rucolacress,artichoke-fetadip with rucolacress
- 
                        
                         20 minSnackfresh dates, seedless white grapes, seedless red grapes, walnuts, fresh mint,mixed grape salad 20 minSnackfresh dates, seedless white grapes, seedless red grapes, walnuts, fresh mint,mixed grape salad
- 
                        
                         30 minSnackcod fillet, lime, red curry paste, flour, egg (medium size), fish sauce, fresh basil, bunch onions, sunflower oil,basil fish cakes 30 minSnackcod fillet, lime, red curry paste, flour, egg (medium size), fish sauce, fresh basil, bunch onions, sunflower oil,basil fish cakes
- 
                        
                         81 minSnackgarlic, lemon, basil, artichoke hearts, extra virgin olive oil, ciabatta, Tasty tomatoes,artichoke hearts on tomato bread 81 minSnackgarlic, lemon, basil, artichoke hearts, extra virgin olive oil, ciabatta, Tasty tomatoes,artichoke hearts on tomato bread
Nutrition
                                575Calories
                            
                            
                                Sodium32% DV765mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs11% DV32g
                            
                            
                                Fiber16% DV4g
                            
                        
                            Loved it
                        
                        