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DEEANN_BUDNEY
Nachos
Mexican nachos for drinks with minced meat, tomato and cheese.
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Ingredients
Directions
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Preheat the oven grill.
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Fry the chopped flour in a frying pan with non-stick coating. Add the spice mix with a dash of water and fry the minced meat for about 15 minutes until the moisture evaporates.
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Divide the chips over the oven dishes. Cut the tomato into thin slices. Spoon the mince on top and invest with tomato, stoneleeks and cheese.
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Place the dishes on a grid 10 cm under the oven grill. Let the cheese melt in 3-4 minutes and light brown. Finally spoon the sour cream over it.
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Nutrition
575Calories
Sodium32% DV765mg
Fat58% DV38g
Protein52% DV26g
Carbs11% DV32g
Fiber16% DV4g
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