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Salad cups with chicken salad
 
 
2 ServingsPTM15 min

Salad cups with chicken salad


Salad leaves filled with a salad of smoked chicken breast, crème fraîche and mango chutney to take away.

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Directions

  1. Cut the smoked chicken fillet into strips and place in a lockable bowl.
  2. Mix in the crème fraiche and the mango chutney. Close the container and put in the cooler.
  3. Remove the leaves from the baby romaine lettuce. Wash and dry them, wrap them in damp kitchen paper and place in a lockable tray or bag.
  4. Put in the cool box and also pick up a spoon. Put a little chicken salad in the salad leaves on the date place and eat it by hand.


Nutrition

105Calories
Sodium30% DV720mg
Fat6% DV4g
Protein20% DV10g
Carbs2% DV7g
Fiber4% DV1g

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