Filter
Reset
Sort ByRelevance
JEHASTY
Salad cups with chicken salad
Salad leaves filled with a salad of smoked chicken breast, crème fraîche and mango chutney to take away.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the smoked chicken fillet into strips and place in a lockable bowl.
-
Mix in the crème fraiche and the mango chutney. Close the container and put in the cooler.
-
Remove the leaves from the baby romaine lettuce. Wash and dry them, wrap them in damp kitchen paper and place in a lockable tray or bag.
-
Put in the cool box and also pick up a spoon. Put a little chicken salad in the salad leaves on the date place and eat it by hand.
Blogs that might be interesting
-
145 minSnackfilo puff pastry, bunch onions, celery, Pink shrimps, minced beef, ketjapmarinademanis, sambal sauce hot, garlic, protein, oil for frying,pangsit with prawns and minced meat -
15 minSnackcucumber, fruits de mer, oil, garlic, lemon juice,seafood with cucumber -
50 minSnacklemons, flour, dried Italian culinary herbs, garlic, chicken fillets, roasted peppers, ricotta, olive oil to grease,lemon chicken with roasted pepper chicken -
3 minSnacklemon curd, orange,lemon curd with slices of orange
Nutrition
105Calories
Sodium30% DV720mg
Fat6% DV4g
Protein20% DV10g
Carbs2% DV7g
Fiber4% DV1g
Loved it