Salad cups with chicken salad

Name: salad cups with chicken salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g smoked chicken fillet; 125 g crème fraiche light; 1 el Mango Chutney; 2 head baby cream lettuce

Salad leaves filled with a salad of smoked chicken breast, crème fraîche and mango chutney to take away.

Ingredients

Kitchen Stuff

1 cooler

Directions

Cut the smoked chicken fillet into strips and place in a lockable bowl.
Mix in the crème fraiche and the mango chutney. Close the container and put in the cooler.
Remove the leaves from the baby romaine lettuce. Wash and dry them, wrap them in damp kitchen paper and place in a lockable tray or bag.
Put in the cool box and also pick up a spoon. Put a little chicken salad in the salad leaves on the date place and eat it by hand.