Filter
Reset
Sort ByRelevance
PANZER33
Toast with nectarine and crispy ham
A tasty recipe. The snack contains the following ingredients: meat, arugula and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Slice the arugula and mix through the ricotta. Season with pepper and salt. Cut the nectarines into thin segments.
-
Cut the bread caps and cut the bread into 15 thin slices. Halve the slices and place on a baking tray. Brush the tops with the oil.
-
Roast golden brown in the oven for 5 minutes. Remove from the oven and allow to cool. Bake the ham with 3 slices at a time in a dry frying pan with non-stick coating.
-
Let the ham on kitchen paper cool down and break in half. Divide the ricotta mixture and the segments of nectarine over the toast.
-
Sprinkle with the balsamic vinegar and garnish with the ham.
Blogs that might be interesting
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, salt, chicken breast cubes, onion, dried apricots, fresh flat parsley, unroasted almonds, traditional olive oil, tomato paste, chicken broth tablet, ground cinnamon, baking flour to pollinate, medium sized egg,empanadas with chicken and apricots -
20 minSnackciabatta bake-off bread, fresh chives, fresh cream cheese, salt, fresh white pepper, crayfish,ciabatta sandwich with creamy crayfish -
15 minSnackveal ester, pickle, capers, French mustard, extra virgin olive oil, zucchini,veal tartare on courgette -
15 minSnackfresh parsley, lemon juice, honey, chicken breast, avocado,chicken avocado rolls
Nutrition
65Calories
Sodium30% DV720mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber12% DV3g
Loved it