Filter
Reset
Sort ByRelevance
PANZER33
Toast with nectarine and crispy ham
A tasty recipe. The snack contains the following ingredients: meat, arugula and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Slice the arugula and mix through the ricotta. Season with pepper and salt. Cut the nectarines into thin segments.
-
Cut the bread caps and cut the bread into 15 thin slices. Halve the slices and place on a baking tray. Brush the tops with the oil.
-
Roast golden brown in the oven for 5 minutes. Remove from the oven and allow to cool. Bake the ham with 3 slices at a time in a dry frying pan with non-stick coating.
-
Let the ham on kitchen paper cool down and break in half. Divide the ricotta mixture and the segments of nectarine over the toast.
-
Sprinkle with the balsamic vinegar and garnish with the ham.
Blogs that might be interesting
-
20 minSnackvine tomato, chilled sun-dried tomatoes, capers, peanut oil, fresh ravioli 5 formaggio,fried ravioli with tomato dip
-
30 minSnackalmond shavings, sugar, egg, puff pastry, oranges, powdered sugar,almond triangles with orange
-
15 minSnackGalia melon,melon with raw ham
-
15 minBorrelhapjeSpinach, garlic, leaf parsley, oregano, fresh cream cheese, grated cheese, large wraptortilla, roasted cashew nuts,wraps with spinach and herbs
Nutrition
65Calories
Sodium30% DV720mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber12% DV3g
Loved it