Halloumi with oregano and lime

Name: halloumi with oregano and lime
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2,5 tablespoon olive oil; 150 g cheese haloumi; 2 shawarma sandwiches; 2 twigs oregano; paprika; lime

A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: olive oil, cheese (haloumi), shoarma breads, oregano, paprika powder and lime.

Ingredients

Directions

Preheat the grill to the highest setting.
Grease grill plate with 1/2 tablespoon of oil.
Haloumi cut into 6 equal slices.
shoarma rolls each cut into 3 triangles.
Fry 2 tablespoons of oil in frying pan and bake breadcrumbs in about 3 to 4 minutes until light brown and crispy, turning occasionally.
Take leaves of oregano from twigs.
Put cubes of cheese on grill plate under grill.
Roast cheese for 1 to 2 minutes, until cheese begins to melt.
Place cheese on shawarma triangles and sprinkle with oregano and paprika powder.
Lime squeezing and shaorma triangles here lightly drip.
Serve immediately..