Filter
Reset
Sort ByRelevance
MaineCook
Greek spanakopita
Greek filo pastry with spinach, white cheese and spicy cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the filo pastry and spinach and cover the filo pastry with a damp tea towel to prevent dehydration.
-
Crumble the white cheese. Squeeze as much moisture from the spinach as possible. Slice the spinach.
-
Scoop the cheese crumbs, egg, nutmeg and grated cheese through. Season with (freshly ground) salt and pepper.
-
Beat the egg. Fold the sheets of filo pastry double and brush them with the beaten egg.
-
Place a level tablespoon of the spinach mixture at the bottom of the sheets.
-
Fold the upper right corner to the left bottom corner and fold the points two more times until they are well filled triangles.
-
Heat the frying oil to 175 ° C and deep-fry the spanakopita in 2 min. Until golden brown and done.
Blogs that might be interesting
-
20 minSnackMussels, garlic, pine nuts, White pepper, sugar, olive oil, lemon juice, fresh dill, fresh parsley,mussels with pine spice sauce -
10 minSnackchicory, Roquefort, Dutch shrimps, fresh chives,chicory dishes -
15 minSnackwheat flour, baking soda, medium sized egg, buttermilk, Parmesan cheese, fresh vegetable sprout garden peas-fresh mint, fresh vegetable spread grilled pepper carrot, fresh cream cheese soft and airy,savory waffle snack -
20 minSnackgorgonzola, creme fraiche, medium dry sherry, rosemary, White bread, egg, olive oil,French toast with gorgonzola and rosemary
Nutrition
180Calories
Sodium24% DV565mg
Fat17% DV11g
Protein16% DV8g
Carbs4% DV12g
Fiber52% DV13g
Loved it