Greek spanakopita

Name: greek spanakopita
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Greek
Ingredients: 10 sheet frozen filo pastry; 225 g frozen spinach; 200 g white cheese; 2 medium sized egg; tl ground nutmeg; 50 g grated spicy cheese

Greek filo pastry with spinach, white cheese and spicy cheese.

Ingredients

Kitchen Stuff

frying pan

Directions

Sprinkle the filo pastry and spinach and cover the filo pastry with a damp tea towel to prevent dehydration.
Crumble the white cheese. Squeeze as much moisture from the spinach as possible. Slice the spinach.
Scoop the cheese crumbs, egg, nutmeg and grated cheese through. Season with (freshly ground) salt and pepper.
Beat the egg. Fold the sheets of filo pastry double and brush them with the beaten egg.
Place a level tablespoon of the spinach mixture at the bottom of the sheets.
Fold the upper right corner to the left bottom corner and fold the points two more times until they are well filled triangles.
Heat the frying oil to 175 ° C and deep-fry the spanakopita in 2 min. Until golden brown and done.

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Nutrition

180Calories

Sodium24% DV565mg

Fat17% DV11g

Protein16% DV8g

Carbs4% DV12g

Fiber52% DV13g

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