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Greek spanakopita
Greek filo pastry with spinach, white cheese and spicy cheese.
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Ingredients
Directions
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Sprinkle the filo pastry and spinach and cover the filo pastry with a damp tea towel to prevent dehydration.
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Crumble the white cheese. Squeeze as much moisture from the spinach as possible. Slice the spinach.
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Scoop the cheese crumbs, egg, nutmeg and grated cheese through. Season with (freshly ground) salt and pepper.
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Beat the egg. Fold the sheets of filo pastry double and brush them with the beaten egg.
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Place a level tablespoon of the spinach mixture at the bottom of the sheets.
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Fold the upper right corner to the left bottom corner and fold the points two more times until they are well filled triangles.
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Heat the frying oil to 175 ° C and deep-fry the spanakopita in 2 min. Until golden brown and done.
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Nutrition
180Calories
Sodium24% DV565mg
Fat17% DV11g
Protein16% DV8g
Carbs4% DV12g
Fiber52% DV13g
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