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Erin Miller Lippe
Sushi burger
Salmon sushi in the form of a hamburger sandwich, with sushi rice, salmon fillet, ginger root, avocado, sushi ginger, wasabi, nori and black sesame seed.
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Ingredients
Directions
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Cook the sushi rice according to the instructions on the package. Stir in the rice vinegar for sushi and leave to cool for 2 hours.
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Cut the salmon fillet as small as possible. Peel and grate the ginger root and mix with the sesame oil and the soy sauce with the salmon.
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Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into rings.
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Turn the rice with moist hands per person 2 balls. Make half of the balls the bottom halves of the 'rolls'.
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Brush with the wasabi.
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Make the top halves of the 'rolls' of the other balls, which have a bit of bread roll at the top.
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Sprinkle with the sesame seed.
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Cover the bottom half of the rice rolls with a piece of nori, an avocado jam and the sliced salmon.
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Divide the sushi ginger over it and cover with the top half of the rice roll.
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Nutrition
300Calories
Sodium7% DV160mg
Fat18% DV12g
Protein18% DV9g
Carbs13% DV38g
Fiber8% DV2g
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