Filter
Reset
Sort ByRelevance
FutureChefElizabeth
Tuna spread
A tasty recipe. The snack contains the following ingredients: fish, shallot (chopped), friszureappel ((eg Granny Smith), in small blocks), cocktail grubs (acid (jar 340 g), in small cubes), tuna (in water (185 g) drained) and sour cream (125 ml beaker).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot, apple and cocktail grubs with the tuna.
-
Add a large tablespoon of sour cream. Season with salt and pepper. Delicious dip for celery and toasts.
Blogs that might be interesting
-
20 minSnackmulti-seed bread, fresh tarragon, mayonnaise, smoked roguish mackerel fillet, sweet and sour gherkin extra fine,toast with mackerel -
10 minSnackgarden peas, Tabasco, fresh chives, old cheese,Mashed Peas -
140 minSnackshallots, winter carrot, White wine, White wine vinegar, dried thyme, bay leaf, salmon fillet, butter, egg, creme fraiche, smoked salmon, lemon juice,rillettes aux deux saumons of foppe mil -
35 minSnackRed pepper, fresh ginger, lime, fish sauce, coconut palm sugar, coconut flour, medium sized egg, grated coconut, Japanese breadcrumbs, frozen giant prawn, coconut oil,crunchy coconut shrimp with thai dip
Nutrition
55Calories
Sodium35% DV840mg
Fat2% DV1g
Protein18% DV9g
Carbs1% DV3g
Fiber20% DV5g
Loved it