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FutureChefElizabeth
Tuna spread
A tasty recipe. The snack contains the following ingredients: fish, shallot (chopped), friszureappel ((eg Granny Smith), in small blocks), cocktail grubs (acid (jar 340 g), in small cubes), tuna (in water (185 g) drained) and sour cream (125 ml beaker).
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Ingredients
Directions
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Mix the shallot, apple and cocktail grubs with the tuna.
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Add a large tablespoon of sour cream. Season with salt and pepper. Delicious dip for celery and toasts.
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Nutrition
55Calories
Sodium35% DV840mg
Fat2% DV1g
Protein18% DV9g
Carbs1% DV3g
Fiber20% DV5g
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