Lemongrass chicken skewer (thailand)

Name: lemongrass chicken skewer (thailand)
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Thai
Ingredients: 250 g chicken breast cubes; 1 clove garlic finely chopped; 1 Red pepper without seeds and finely chopped; 1 forest outing finely chopped; 2 tablespoons Thai fish sauce; 2 tablespoons bread crumbs; 6 stems lemongrass lemongrass; oil

A nice thai recipe. The snack contains the following ingredients: poultry, chicken breast cubes, garlic (finely chopped), red pepper (without seeds and finely chopped), spring onions (minced), Thai fish sauce, breadcrumbs, sereh (lemongrass) and oil.

Ingredients

Directions

These satays are a feast for the eyes because of the skewers of lemongrass.
Grind the chicken cubes together with garlic, red pepper, spring onions, fish sauce and breadcrumbs to a smooth mixture in a food processor.
Divide the chicken mince into 6 equal portions.
Remove the outer hard leaves from the lemongrass stalks.
Knead a chopped portion of each lemongrass stalk into an elongated sausage of about 6 centimeters long.
Brush the minced meat with oil and grill the skewers in a hot grill pan for 7-8 minutes or brown and cooked under the oven grill..